Potato Soup

Holy cow, that stuff is good. Yesterday was fast Sunday, and I was starving when we got home from church. Lucky for me, I had spent all morning chopping carrots, celery, potatoes and onions for the soup, which was all put together and ready before church even started. All I had to do was warm it up a little and wait for the McBrides. And make biscuits. This particular recipe is at least in its third generation in my family, and it has always been a high favorite. Jennie and Jared loved it, naturally. I've made it a handful of times, and I have to say that this was the best I've done so far. I've come a long way from the first time, when the potato chunks were still whole (you're supposed to mash them when they get soft) and I used two stalks of celery, not two sticks. I had just learned the technical difference, and the recipe said stalks. It was more like celery soup. But last night it was perfect, biscuits and all. And I was proud to share it. Soup is so awesome, because it's so full of tastiness, and all I have to do is put it together.