Now baking... banana muffins with Nutella swirl

These sounded like such a good idea that I couldn't even wait to get them out of the oven before blogging about them. This is a recipe I adapted from here.

3 or more bananas (mashed) I used 4
1 cup sugar I'm pretty sure this is a TON of sugar. I did use a whole cup this time, but I bet you could half it and it would still be awesome.
1/4 cup oil or butter (melted) I used coconut oil, but keep in mind it works best if you melt it first.
1 tsp baking soda
½ tsp salt
2 eggs1½ cup flour

Combine sugar, butter, baking soda, salt and eggs; add flour and banana alternating between the two until mixed. (do not over mix) I ignored the mixing instructions... mashed the banana first in my kitchen aid, added sugar, then oil and eggs, the sprinkled the soda and salt over that and added the flour last. 

Then here's the best part. I divided the batter into my muffin tin, and added a little dollop of nutella on each muffin. In hindsight I wish I had melted the nutella a little so that it could be swirled easier. These might turn out more like banana muffins with a dollop of nutella in the middle than a nutella swirl. I did try to swirl it with a knife as best I could. Still a good idea if you ask me. 

Bake about an hour at 350 if making loaf of bread.
Bake about 20-25 minutes if doing muffins

Keep in mind... this is not a healthy recipe. I usually make oatmeal banana muffins with chocolate chips, and that recipe is lots healthier. But when there's nutella in the house, it's just begging to be gotten rid of.