Apple Pie Pancakes

I woke up this morning with a crazy craving for some pancakes I had at a restaurant in Fayetteville, NC. They had this amazing apple topping on them, and I really really liked them. But the only thing I could think of that would be remotely close to this amazing apple topping of awesomeness was apple pie filling. So what did I do? I diced a couple of apples and made my very own apple pie filling to put on top of my pancakes. I had to improvise a little, since usually apple pie filling becomes carmelized as the pie is baking in the oven. I had to kind of guess how to cook it on the stove. But it worked. mmmmmmmmmMMMmm. So good. And definitely not the sort of thing to eat more than once a year. In fact, Stephen said he'd probably never eat them again, which I thought was kind of harsh. But he said they were just too much sweet for his sweet tooth, and he can't believe I could take that much sweetness. Especially for breakfast. So there you have it. Deathly awesome apple pie pancakes. As good or better than my fabulous home baked apple pie.